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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Delight Recipe

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This recipe for Strawberry Delight is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) angel food cake
1 (6 oz.) pkg. strawberry Jell-O
1 3/4 c. boiling water
1 (16 oz.) pkg. thawed sliced strawberries
1 (9 oz.) container Cool Whip
Directions:
Directions:
Break cake into 1" pieces and place in 9x13 inch pan.
Dissolve Jell-O in boiling water. Cool. Add thawed strawberries. Fold Jell-O /berry mixture into Cool Whip. Pour over cake and stir gently. Chill until set. Best if made the day before serving.

(The ingredients do not come in the sizes called for. I've found it doesn't matter much if one is more or less.)

 

 

 

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