"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chex Party Mix Recipe

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This recipe for Chex Party Mix, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Sampson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/4 t seasoned salt
4 1/2 t worchestershire sauce
2 cups Corn Chex
2 cups Rice Chex
2 cups Bran Chex
2 cups Wheat Chex
1 cup salted mixed nuts

Directions:
Directions:
Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Remove. Stir in seasoned salt and worchestershire sauce. Add Chex and nuts. M ix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool

Number Of Servings:
Number Of Servings:
9 cups
Personal Notes:
Personal Notes:
This mix freezes well...so make a double batch and save time.

A favorite for over 30 years!

 

 

 

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