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English Toffee Recipe

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This recipe for English Toffee is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter or margarine
6 tbsp water
2 tbsp white syrup
2 cups sliced almonds
Directions:
Directions:
Boil to hard crack - 290º. Pour into greased cookie sheet and let cool just a little bit. Spread with melted chocolate. 1 big milk chocolate bar.

Do not use a Jelly Roll pan..just a cookie sheet.

 

 

 

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