"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Watterson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup melted ice cream (vanilla)
1/4 cup margarine melted
1 to 2 cups brown sugar
8 frozen cinnamon rolls or homemade rolls

Directions:
Directions:
Mix melted ice cream, melted margarine and brown sugar together. Heat all together until melted.
Pour into 9 x 13 pan that has been sprayed with nonstick spray.
Place rolls on sauce. Cover with sprayed plastic wrap.
If frozen, let thaw and rise overnight.
If fresh, raise until doubled.
Bake at 350 for 20-25 minutes.

 

 

 

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