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"No-Cook" Marshmallow Frosting Recipe

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This recipe for "No-Cook" Marshmallow Frosting is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp. salt
2 egg whites
1/4 c. sugar
3/4 c. Karo syrup (red or blue label)
1 1/4 tsp. vanilla

Directions:
Directions:
Add salt to egg whites and beat with electric or rotary beater until frothy. Gradually add sugar, beating until smooth and glossy. Slowly add Karo syrup and continue beating until frosting stands in firm peaks. Fold in vanilla.

 

 

 

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