"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"No-Cook" Marshmallow Frosting Recipe

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This recipe for "No-Cook" Marshmallow Frosting, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Kramer

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp. salt
2 egg whites
1/4 c. sugar
3/4 c. Karo syrup (red or blue label)
1 1/4 tsp. vanilla

Directions:
Directions:
Add salt to egg whites and beat with electric or rotary beater until frothy. Gradually add sugar, beating until smooth and glossy. Slowly add Karo syrup and continue beating until frosting stands in firm peaks. Fold in vanilla.

 

 

 

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