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Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins, by , is from The Pappas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Pappas

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sweet potato
1 1/2 cups unbleached all-purpose flour
Pinch of salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1/8 teaspoon ground cloves
6 tablespoons unsalted butter, room temperature
2/3 cup packed brown sugar
2 eggs, lightly beaten
1/2 cup milk
3/4 cup maple syrup

Directions:
Directions:
1. Wash thoroughly and boil the sweet potato with skin on until tender, 20-25 minutes. Drain and allow to cool slightly; peel and cut into several pieces.

2. Puree the potato until smooth; set aside approximately 1/2 cup.

3. Preheat oven to 350 F. Butter 16 muffin tins or line with paper liners.

4. In a large bowl, sift together flour, salt, baking powder, baking soda, allspice, and cloves.

5. In another bowl, cream the butter and brown sugar together. Add eggs and beat well. Stir in the milk, maple syrup, and sweet potato puree; mix thoroughly.

6. Make a well in the center of the dry ingredients and pour the potato mixture into it. Stir until ingredients are incorporated. Do not over-mix.

7. Fill muffin cups about 2/3 full with batter. Bake until a toothpick inserted in the center comes out clean, approximately 25 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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