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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from Kauffman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooked diced chicken
1 1/2 qt. chicken stock
3/4 c. minced onion
1/4 c. minced celery
4 Tbsp. flour
1 1/2 tsp. garlic salt
1 1/2 tsp. chili powder
1/4 tsp. black pepper
1/2 can chopped green chili
1/2 lb. Fat-free processed American cheese
2 Tbsp. jalepeno jack cheese, grated
Directions:
Directions:
Cook onion and celery in small amount of chicken stock. Thoroughly blend flour with 2 c. cold chicken stock (a blender works well for this). Add flour mixture and the remaining stock to vegetables. Stir over medium heat until soup has thickened. Add remaining ingredients except for cheese and heat thoroughly. Just before serving, add grated cheeses. Do not boil. Serve over tortilla chips or baked potatoes.

 

 

 

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