"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snapper Vera Cruz Recipe

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This recipe for Snapper Vera Cruz, by , is from Recipes from the Caswell, Erickson, Larson, Smith & Tomlon Families by Bobi Tomlon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Caswell

Category:
Category:

Ingredients:  
Ingredients:  
Garlic, minced
Oregano
Red powdered chile
Olive oil
Tomato sauce, large can
1 cup red wine
1/2 lemon
Snapper fillets
Salt/pepper
1 cup green olives
Green chilies
3 spoons capers

Directions:
Directions:
In a large fry pan, saute minced garlic, oregano and red powdered chile with olive oil. Add tomato sauce, red wine, lemon, salt, pepper, green olives, green chilies and capers. Bring to a light boil and add pieces of fish (large enough to be served) and cook for 40 minutes on low heat. Garnish with cilantro or parsley and serve over rice.

Personal Notes:
Personal Notes:
Cook with love, meditation and prayer. Take the time to appreciate everything that has happened in the world for this food to come to your plate.

 

 

 

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