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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dixie Peanut Brittle (Stove Top) Recipe

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This recipe for Dixie Peanut Brittle (Stove Top) is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1/2 c. water
1/2 tsp. salt
4 c. raw peanuts, skins on
2 T. butter
2 tsp. baking soda
Directions:
Directions:
In a heavy saucepan heat sugar, syrup, water, and salt to a rolling boil. Add peanuts. Reduce heat to medium and stir frequently. Cook to hard crack stage (293 degrees). Add butter, then baking soda; mixture will become light and foamy. Beat rapidly and pour onto a buttered cookie sheet. Quickly spread to about 1/4 inch thickness. When cool, break into pieces.

 

 

 

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