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Dixie Peanut Brittle (Stove Top) Recipe

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This recipe for Dixie Peanut Brittle (Stove Top), by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Kramer

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1/2 c. water
1/2 tsp. salt
4 c. raw peanuts, skins on
2 T. butter
2 tsp. baking soda

Directions:
Directions:
In a heavy saucepan heat sugar, syrup, water, and salt to a rolling boil. Add peanuts. Reduce heat to medium and stir frequently. Cook to hard crack stage (293 degrees). Add butter, then baking soda; mixture will become light and foamy. Beat rapidly and pour onto a buttered cookie sheet. Quickly spread to about 1/4 inch thickness. When cool, break into pieces.

 

 

 

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