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Enchanted Cream Sponge Recipe

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This recipe for Enchanted Cream Sponge is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Cake:
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 eggs, separated
1/2 cold water
1 tsp. grated lemon rind
3/4 c. sugar
1 tsp. lemon juice
2 T. sugar

1) Sift flour once, measure. Add baking powder and salt; sift together 3 times.
2) To egg yolks add water and lemon rind; beat with rotary egg beater until light and foamy. Add sugar gradually, beating well after each addition. Add flour mixture in small amounts, beating enough to blend.
3) Beat egg whites until foamy throughout. Add lemon juice and 2 T. sugar; beat until stiff enough to hold up in peaks. Fold into flour mixture.
4) Bake in ungreased pans, 350 degrees for 25 min.

Lemon Creme Filling:
1 c. sugar
5 T. flour
1 egg
1/3 c. lemon juice
2/3 c. water
2 tsp. butter

Cook 10 minutes in double boiler.

 

 

 

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