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Sweet Potato Crunch (Nicole Richard's) Recipe

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This recipe for Sweet Potato Crunch (Nicole Richard's) is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large cans or 3 Large sweet potatoes
1 cup sugar
1/2 cup milk
1/2 stick butter
2 eggs-beaten
1/2 teaspoon vanilla
1/2 Tablespoon salt
TOPPING
1/2 cup flour
1/2 cup butter (melted)
1 cup brown sugar
1 cup chopped pecans
Directions:
Directions:
Mix first 7 ingredients and put in a casserole dish.
TOPPING:
Mix last 4 ingredients. Crumble over potatoes. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
I cut the 1 cup sugar down to 1/2 cup because the topping already has 1 cup of brown sugar.
I always double the recipe but not the topping. There is plenty of the topping to cover the potatoes.

 

 

 

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