"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Kramer


3 T. butter
1 c. sugar
1 egg
1 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon or nutmeg
2 c. peeled, diced apples
1 c. chopped nuts
1/2 c. raisins (optional)
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. Cream butter and sugar in large bowl; add egg and beat well. Add flour, soda, salt, baking powder, and cinnamon or nutmeg and mix thoroughly. Add apples, nuts, and raisins. Pour into greased and floured 9x13 inch pan. Bake for 50 minutes or until toothpick comes out clean. Cool and serve with whipped cream, ice cream, or other topping.




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