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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Nut Cookies Recipe

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This recipe for Swedish Nut Cookies is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1/2 c. plus 2 T. brown sugar
1/2 tsp. vanilla
2 egg yolks (save whites)
2 c. sifted all purpose flour
1/2 tsp. salt
1 1/2 c. crushed nuts
Jam
Directions:
Directions:
Cream shortening and sugar. Add next 4 ingredients, mixing with hands if necessary. Roll into balls size of small walnuts. Dip into slightly beaten egg whites. Roll into nuts, put onto cookie sheet and press flat. Bake 5 minutes at 375 degrees (baking rack should be above center of oven). Remove from oven and press center of each cookie with finger. Return to oven to bake 5 minutes longer. Put jam into each depression and bake 2 minutes longer.

 

 

 

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