"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Stephenson


1 lb lean ground beef
1 onion, diced
1/4 c. vegetable oil
salt and pepper to taste
2 cans tomato soup
1 small can tomato paste
1 can diced tomatoes
2 T sugar
1 can cream of mushroom soup

Brown ground beef and onion together. Drain.
Add oil, salt, pepper, tomato soup, tomato paste and tomatoes to ground beef in a heavy pan.
Simmer 1 hour.
Add sugar and simmer another hour.
Add soup and simmer another 30 minutes.
Stir often while cooking.

Serve over cooked spaghetti with parmesan cheese.

Personal Notes:
Personal Notes:
This one always makes me (Amanda) need to lie on the floor and stretch out my stomach!




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