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Apricot Jewels Cookies Recipe

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This recipe for Apricot Jewels Cookies, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Kramer

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1 1/4 cup sifted all purpose flour
1/4 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 pkg. (3 oz.) cream cheese
1/2 c. coconut, flaked
1/2 c. apricot preserves

Icing:
1 c. confectioners sugar
1 T. butter
1/4 c. apricot preserves

Directions:
Directions:
Cookies:
Sift together into mixing bowl the flour, sugar, baking powder, and salt. Cut in butter and cream cheese until fine. Add coconut and apricot preserves, blend well. Drop by tsp. onto ungreased cookie sheet. Bake in a 350 degree oven for 15-18 minutes. Cool and frost.

Icing:
Combine 1 c. confectioners sugar with 1 T. butter and 1/4 c. apricot preserves. Beat.

 

 

 

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