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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Michigan Blueberry Pie Recipe

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This recipe for Michigan Blueberry Pie is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C fresh blueberries, washed & drained
1/2 C sugar
1/2 C light brown sugar
2 1/2 T flour
1 T butter
1 T lemon juice
1/4 tsp nutmeg
1/4 tsp salt
8 inch baked pie shell
Directions:
Directions:
In a medium saucepan, combine 2 cups of blueberries, sugars, flour, butter, lemon juice, spice and salt. Cook over low heat until mixture comes to a boil, stirring often. Simmer for 5 minutes or until thickened. Stir in remaining berries then pour into pie shell. Chill thoroughly and serve with whipped cream.

 

 

 

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