"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Michigan Blueberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Michigan Blueberry Pie, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
4 C fresh blueberries, washed & drained
1/2 C sugar
1/2 C light brown sugar
2 1/2 T flour
1 T butter
1 T lemon juice
1/4 tsp nutmeg
1/4 tsp salt
8 inch baked pie shell

Directions:
Directions:
In a medium saucepan, combine 2 cups of blueberries, sugars, flour, butter, lemon juice, spice and salt. Cook over low heat until mixture comes to a boil, stirring often. Simmer for 5 minutes or until thickened. Stir in remaining berries then pour into pie shell. Chill thoroughly and serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!