"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Kriech

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of spaghetti sauce
1 box of manicotti
16 oz cottage cheese
1/2 c Parmesan cheese
10-14 oz mozzarella cheese, shredded
2 eggs
5 oz frozen chopped spinach

Directions:
Directions:
Cook pasta as directed on package and drain. Thaw and squeeze moisture from spinach. Mix all ingredients together. Stuff pasta with mixture and put in 9x13 baking pan. Pour spaghetti sauce over top. Bake at 350 for 30-40 min (or until done).

Weight Watchers: 6 pts/shell figured using 4 lbs of sauce

Number Of Servings:
Number Of Servings:
12 based on number of shells used
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Mom had us each pick a night and make dinner when we were growing up. I found this recipe in an Amish cookbook of hers and it became one of my signature dishes. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!