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Refried Beans Recipe

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This recipe for Refried Beans is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried Pinto Beans, cleaned
5 c. Water
1 Med. Onion, diced
Lg. clove Garlic, diced
1/2 to 1 c. Bacon Drippings or Butter
Cheese
Green Onion
Directions:
Directions:
Combine beans with water, onion and garlic in a large sauce pot. Bring to boil, cover and remove from heat for 2 hours. Return to heat, bring to a boil, and simmer slowly until beans are very tender (about 3 hours). Mash beans with a potato masher and add fat. Mix well; continue cooking, stirring frequently, until beans are thickened and fat is absorbed. Salt to taste. Serve with cheese and green onions sprinkled on top.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
These are so much better than anything you can buy in a can!

 

 

 

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