This recipe for Spaghetti Sauce, by Jack Kramer, is from The Kramer Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
About 4 lbs. ground beef 4 cans (29 oz. each) Hunts Tomato Sauce 1 small can mushrooms, drained 1/2 to 1 cup chopped onions About 1 cup water (used to rinse out tomato sauce cans) 1/2 tsp. pepper 1 1/2 tsp. Italian seasoning 2 bay leaves 1/4 tsp. oregano 1/2 tsp. chili powder 3 beef boullion cubes 1 tbsp. dried parsley flakes
Brown meat and onions. Drain off fat. Add other ingredients. Bring to a boil, then simmer for at least 30 minutes.
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