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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack Kramer


About 4 lbs. ground beef
4 cans (29 oz. each) Hunts Tomato Sauce
1 small can mushrooms, drained
1/2 to 1 cup chopped onions
About 1 cup water (used to rinse out tomato sauce
1/2 tsp. pepper
1 1/2 tsp. Italian seasoning
2 bay leaves
1/4 tsp. oregano
1/2 tsp. chili powder
3 beef boullion cubes
1 tbsp. dried parsley flakes

Brown meat and onions. Drain off fat. Add other ingredients. Bring to a boil, then simmer for at least 30 minutes.

Makes about 20 servings.




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