Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blue Ribbon Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Ribbon Goulash is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
2 cans seasoned diced tomatoes
1 can peas
2 large onions
1 jar mushrooms
3 C cooked macaroni
Velveeta cheese slices
salt and pepper
Directions:
Directions:
Brown hamburger, onions, and mushrooms. Drain off grease and season to taste. Stir in tomatoes. Layer 1/2 macaroni in large casserole pan then meat mixture then drained peas. Top with remaining macaroni. Arrange cheese slices over top of macaroni. Cover with lid and bake at 350º until cheese melts.
Personal Notes:
Personal Notes:
My Grammy Taylor received a Blue Ribbon for this dish at the 1984 Indiana State Fair! I make it often, but usually substitute 2 boxes of prepared mac-n-cheese in place of the macaroni noodles!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1671W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!