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Dad's Jambilya Recipe

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This recipe for Dad's Jambilya, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
3/4 lb. andudoville susage
3/4 lb. smoked sausage
1 lb. cocktail shrimp
1 pkg dried/ reconstituted tomatoes
1/2 C sassafras tea
1 of each green, yellow, red peppers, sliced
2 small onion
10 oz. frozen okra
3 cloves minced garlic
1 T Creole or Cajun spice.

Directions:
Directions:
Fry meat in olive oil. Add 1 cup of water and remaining ingredients. ( As the okra cooks, the mixture wil thicken.)

Personal Notes:
Personal Notes:
We substitute some ingredients: Kielbasa for smoked sausage, and Jimmy Dean Maple sausage for andudoville sausage. We also like to use red onions because of their color and the way they carmelize. And a "bam" of Emeril's seasoning if you got it handy!

 

 

 

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