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Dad's Jambilya Recipe

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This recipe for Dad's Jambilya is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
3/4 lb. andudoville susage
3/4 lb. smoked sausage
1 lb. cocktail shrimp
1 pkg dried/ reconstituted tomatoes
1/2 C sassafras tea
1 of each green, yellow, red peppers, sliced
2 small onion
10 oz. frozen okra
3 cloves minced garlic
1 T Creole or Cajun spice.
Directions:
Directions:
Fry meat in olive oil. Add 1 cup of water and remaining ingredients. ( As the okra cooks, the mixture wil thicken.)
Personal Notes:
Personal Notes:
We substitute some ingredients: Kielbasa for smoked sausage, and Jimmy Dean Maple sausage for andudoville sausage. We also like to use red onions because of their color and the way they carmelize. And a "bam" of Emeril's seasoning if you got it handy!

 

 

 

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