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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pecan Pie Recipe

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This recipe for Pecan Pie is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. dark corn syrup (sometimes I use Steen's Cane Syrup)
1/4 c. melted butter
3 eggs, well beaten
1 1/2 c. shelled pecans
Directions:
Directions:
Combine sugar, syrup and butter. Add eggs and pecans to syrup mixture; mix thoroughly. Pour into 9 inch unbaked pie shell. Bake at 375 degrees for 40-45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour total with baking
Personal Notes:
Personal Notes:
This recipe was given to me by a dear Bible study friend when I lived in La Place.

 

 

 

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