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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramels ( from Jackie Regehr) Recipe

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This recipe for Caramels ( from Jackie Regehr) is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 1/4 c brown sugar
1 c light corn syrup
1 -14 oz can sweetened condensed milk
1 tsp vanilla
Directions:
Directions:
Generously butter a 9x9 pan. In a 3 qt. sauce pan melt butter. Add sugar and a dash of salt. Stir thoroughly. Stir in corn syrup. Gradually add condensed milk, stirring constantly. Cook over medium heat stirring occasionally, to a firm ball ( 245 º about 15 - 20 minutes.) Remove from heat and stir in vanilla and pour into pan. Cool and cut into squares. Wrap squares in plastic.

* to make chocolate caramels add 2 oz square of unsweetened chocolate with condensed milk.

Also works well for caramel apples

 

 

 

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