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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c regular shortening (do not substitute)
3/4 c sugar
3/4 c brown sugar
1 tsp vanilla
2 large eggs
21/2 c flour
1 tsp baking soda
1 tsp salt
2 c semi sweet chocolate chips
Directions:
Directions:
Cream shortening and sugar until white and fluffy. Add eggs and vanilla. Add baking soda, salt and baking powder, mix. Add unsifted flour. Mix, just until flour is incorporated. Add chocolate chips, do not over mix. Drop cookies on a greased baking sheet. Bake at 350º for 8 minutes. Bake until cookies are just barely brown on the bottom. Let cool on baking sheet.

Pan cookies:
Grease 15x10 jelly-roll pan. Spread dough into prepared pan. Bake for 18 - 22 minutes. Cool in pan, cut into 48 squares.

Slice and bake cookie:
Divide dough in half. Refrigerate 1 hour. Roll each half of dough into a log and refrigerate 30 minutes. Preheat oven to 350º. Cut into 1/2" slices place on a lightly greased baking sheet. bake 8 - 10 minutes. Dough may be stored in the fridge for up to a week, and frozen for up to 8 weeks.
Number Of Servings:
Number Of Servings:
3- 4 dozen

 

 

 

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