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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Classic Herbed Dressing Recipe

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This recipe for Classic Herbed Dressing is from The Community Impact Newspaper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups (3/4 inch cubed) French bread baguette (about 12 ounces)
3 tablespoons of butter, divided
11/2 cups of chopped onion
11/2 cups thinly sliced celery
11/2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1/2 teaspoon dried marjoram
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cups of turkey broth
1 large egg, lightly beaten
Cooking spray
Directions:
Directions:
1. Preheat oven to 325
2. Place bread on a baking sheet; bake at 325 for 25 minutes, stirring once. Place bread in a large bowl; increase oven temperature to 375.
3. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms, onion and celery; cover. Cook 5 minutes. Uncover; cook 17 minutes or until tender. Stir in herbs, salt & pepper to bread.
4. Bring broth to a boil in a small saucepan; boil 15 minutes or until reduced to 11/2 cups. Cool to room temperature. Combine broth and egg in a medium bowl, stirring with a whisk. Add to bread mixture into a 3-quart baking dish coated with cooking spray. Cover and bake at 375 for 15 minutes.
5. Melt 1 tablespoon. Uncover dressing. brush with butter. Bake uncovered, 25 minutes until top is lightly browned.
Number Of Servings:
Number Of Servings:
Yield 12 servings.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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