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Classic Herbed Dressing Recipe

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This recipe for Classic Herbed Dressing, by , is from The Community Impact Newspaper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Davis

Category:
Category:

Ingredients:  
Ingredients:  
8 cups (3/4 inch cubed) French bread baguette (about 12 ounces)
3 tablespoons of butter, divided
11/2 cups of chopped onion
11/2 cups thinly sliced celery
11/2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1/2 teaspoon dried marjoram
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cups of turkey broth
1 large egg, lightly beaten
Cooking spray

Directions:
Directions:
1. Preheat oven to 325
2. Place bread on a baking sheet; bake at 325 for 25 minutes, stirring once. Place bread in a large bowl; increase oven temperature to 375.
3. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms, onion and celery; cover. Cook 5 minutes. Uncover; cook 17 minutes or until tender. Stir in herbs, salt & pepper to bread.
4. Bring broth to a boil in a small saucepan; boil 15 minutes or until reduced to 11/2 cups. Cool to room temperature. Combine broth and egg in a medium bowl, stirring with a whisk. Add to bread mixture into a 3-quart baking dish coated with cooking spray. Cover and bake at 375 for 15 minutes.
5. Melt 1 tablespoon. Uncover dressing. brush with butter. Bake uncovered, 25 minutes until top is lightly browned.

Number Of Servings:
Number Of Servings:
Yield 12 servings.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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