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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Crowe

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
cup cornstarch
tsp. salt
1 tsp. vanilla
cup butter or margarine (1 stick)
2 cups milk
Nutmeg

Directions:
Directions:
Mix dry ingredients; add vanilla, butter, and milk. Cook until thick and bubbly. Pour in to baked pie crust. Sprinkle with nutmeg. Bake 10 minutes at 375. Serve at room temperature.

 

 

 

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