Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Soo Jae Bi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soo Jae Bi is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For dumplings:
One egg
Flour, 3 cups
Little bit of salt
Water, enough to make dough feel like bread dough

For soup:
6 or 7 whole dried anchovies or 1 tablespoon powdered anchovy
Potato, chopped
Carrot, chopped
Spinach or napa cabbage, chopped
Any other green vegetable you like

For garnish:
Soy sauce
Sesame oil
Chopped green onions
Omelet
Roasted seaweed
Directions:
Directions:
Dumplings: Knead dough until spongy and does not stick to your hands, about 5 minutes.


Soup: Put enough water to make soup in a pot. Add anchovy and vegetables, bring to boil. Reduce to low heat and simmer for 10 minutes. Then using your thumb and forefinger, tear dough into small pieces and add to soup. Let the pieces of dough simmer for 6-7 minutes (approx.) until cooked. Season soup with soy sauce and sesame oil to taste. Garnish with chopped green onions, thinly sliced omelet, and roasted seaweed.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!