Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Linguine with Red Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Red Clam Sauce is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
Chopped white onion
Chopped garlic
2 cans crushed tomato (or use fresh tomato, blanched to remove skin and then crushed)
1 can chopped clams, including juice
Oregano
Parsley
Basil
Salt
Pepper
Directions:
Directions:
Saute onion and garlic in olive oil. Add tomato, clams and clam juice. Add salt, pepper and herbs to taste. Basil is best, little bit of oregano and parsley-- they're all good. Simmer on low heat about half an hour. While sauce is cooking, boil water for pasta. Pasta should be al dente-- don't overcook. Serve with crushed red pepper and grated parmesan cheese. In fact, a few flakes of crushed red pepper is good while you are cooking the sauce.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Stan's famous pasta dish and another family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!