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Linguine with Red Clam Sauce Recipe

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This recipe for Linguine with Red Clam Sauce, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stan Hahn

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
Chopped white onion
Chopped garlic
2 cans crushed tomato (or use fresh tomato, blanched to remove skin and then crushed)
1 can chopped clams, including juice
Oregano
Parsley
Basil
Salt
Pepper

Directions:
Directions:
Saute onion and garlic in olive oil. Add tomato, clams and clam juice. Add salt, pepper and herbs to taste. Basil is best, little bit of oregano and parsley-- they're all good. Simmer on low heat about half an hour. While sauce is cooking, boil water for pasta. Pasta should be al dente-- don't overcook. Serve with crushed red pepper and grated parmesan cheese. In fact, a few flakes of crushed red pepper is good while you are cooking the sauce.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Stan's famous pasta dish and another family favorite.

 

 

 

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