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Shirley's Perfect Meringue Recipe

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This recipe for Shirley's Perfect Meringue, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Crawford -Story

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp sugar.
1 tbsp cornstarch.
1/2 c water:
Add water to dry ingredients in small saucepan and cook until thick and clear. Set aside to cool.
3 egg whites.
Pinch of salt.
1/4 tsp cream of tartar.

Directions:
Directions:
Place egg whites in a bowl and whip until foamy. Add 6 tbsp of sugar, 1 tbsp at a time, beating thoroughly after each addition. Gradually beat in the cooled cornstarch mixture. Spread on top of pie filling and bake at 350 for 20 minutes.

 

 

 

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