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Shirley's Perfect Meringue Recipe

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This recipe for Shirley's Perfect Meringue is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp sugar.
1 tbsp cornstarch.
1/2 c water:
Add water to dry ingredients in small saucepan and cook until thick and clear. Set aside to cool.
3 egg whites.
Pinch of salt.
1/4 tsp cream of tartar.
Directions:
Directions:
Place egg whites in a bowl and whip until foamy. Add 6 tbsp of sugar, 1 tbsp at a time, beating thoroughly after each addition. Gradually beat in the cooled cornstarch mixture. Spread on top of pie filling and bake at 350º for 20 minutes.

 

 

 

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