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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Laney's Favorite Pork Chops Recipe

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This recipe for Laney's Favorite Pork Chops is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless pork chops
1/4 cup vegetable or canola oil
1 cup Progresso Italian breadcrumbs
Directions:
Directions:
Oven to 350º
Pour oil in one shallow bowl and breadcrumbs in another. Dip pork chops in oil coating completely and then in breadcrumbs. Place chops on cookie sheet and bake 15-20 minutes depending on thickness of the chop.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is Laney's favorite way to eat pork chops... she dips them in ketchup.

 

 

 

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