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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Watterson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Fiesta Nacho Cheese soup
1 can Cream of Chicken soup
3 cans milk
Green chili enchilada sauce (Med)
I like Las Palmas Brand 19 to 26 oz. You can also use red if you prefer.

Directions:
Directions:
Cook 3 large chicken breasts - cut up and put into mixture.
May also add 2 to 3 shakes of cayenne pepper to make more spicy.

Cook in crockpot on low for 5 hours or high for 3-4 hours.

Serve with crushed Doritos, cheese or plain tortilla chips.

 

 

 

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