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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Fiesta Nacho Cheese soup
1 can Cream of Chicken soup
3 cans milk
Green chili enchilada sauce (Med)
I like Las Palmas Brand 19 to 26 oz. You can also use red if you prefer.
Directions:
Directions:
Cook 3 large chicken breasts - cut up and put into mixture.
May also add 2 to 3 shakes of cayenne pepper to make more spicy.

Cook in crockpot on low for 5 hours or high for 3-4 hours.

Serve with crushed Doritos, cheese or plain tortilla chips.

 

 

 

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