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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Cheesy Potatoes Recipe

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This recipe for Easy Cheesy Potatoes is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz Frozen Shredded Hash Browns
1/4 cup margarine melted
1 can cream of chicken soup
10 oz grated cheddar cheese (set aside 1/2 cup for top)
8 oz sour cream
1/2 pint cream
Couple shakes of onion flakes
5 slices crispy bacon for on top
Directions:
Directions:
Mix - hash browns, margarine, soup, cream, cheese, sour cream, onion in 9 x 13 pan.

Top with remaining cheese and crumbled bacon.

Bake at 350º for 1 hour. If very cold from fridge may need extra time.

 

 

 

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