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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Perfect Roast Recipe

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This recipe for Perfect Roast is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb beef roast
3 to 4 cups water
French Onion Soup mix
3 to 4 beef bouillon cubes
Directions:
Directions:
Bake in roaster in oven at 250º to 300º for at least 5 to 7 hours.

Turns out very tender...falls apart.

Can make gravy with the liquid or dip for french dips.

 

 

 

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