"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

STEAK DIANE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STEAK DIANE, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becky Adams
Category:
Category:
Ingredients:  
Ingredients:  
4 Sirloin Strip steaks, cut in 1/2" thick slices
Salt and ground pepper to taste
1 tsp. dry mustard
4 tbsp. butter
3 tbsp. lemon juice
2 tsp. snipped chives
1 tsp. Worchestershire sauce
Directions:
Directions:
With meat mallet, pound steak to 1/3" thickness.
Sprinkle 1 side with salt, pepper and 1/8 dry mustard; pound into meat, repeat other side.

Melt butter in skillet, add meat, cook for about
3 minutes on each side.
(longer if you like well done)

Transfer meat to chafing dish or serving plate.

Boil lemon juice, chives and worchestershire sauce together, pour over meat.
(optional add 1/4 Dry Sherry cooking wine)

Garnish with cooked fluted mushrooms (canned or fresh)
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!