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This recipe for TACO CHICKEN, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Adams


2 to 3 lbs. chicken breasts, cut into bite size
1 can creamed mushroom soup
1 can cream of chicken soup
1/2 cup milk
1 can of chopped tomato (diced)
3/4 cup chopped onions
1/2 cup green pepper, chopped
1 tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1/2 tsp cumin
1 8 oz. pkg. Taco Dorito's, crushed
Bag Cheddar Cheese

Bake at 350 for 45 minutes

Cook chicken in skillet on medium heat until done in a little Olive Oil. Drain and mix with soups, tomatoes, onion, peppers and seasonings seasonings.

Cover bottom of 9 x 13 baking dish with Doritos'.

Place chicken on Dorito's, pour mixture over and top with bag of Cheddar cheese.

Preparation Time:
Preparation Time:
20 Minutes




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