"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crockpot Philippine Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Philippine Chicken, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Fong

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 garlic cloves, chopped

Directions:
Directions:
Put everything in a crock pot. Cook for 6-8 hours on low. Serve over rice. Use 1 cut up chicken if preferred. Can use frozen, boneless chicken breasts straight from the freezer and reduce water to 3/4 cup.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
How easy is this? Crock pot version of Chicken Adobo. Leftover chicken can be used another day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!