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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (chopped) of each of the following veggies:
Broccoli, cauliflower, celery, carrots, green pepper, red pepper, mango, tomatoes

Dressing:
1 cup Dorothy Lynch dressing (regular)
1/2 cup light vinegar
1/2 cup oil
1/2 cup sugar
1/2 tsp salt
1 tsp pepper
1/2 tsp celery seed
1/4 cup parsley flakes
Directions:
Directions:
Mix together dressing ingredients and pour over bowl of veggies- chill- stir several times before serving. (use as salad or with chips)

 

 

 

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