"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol O'Shea

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (chopped) of each of the following veggies:
Broccoli, cauliflower, celery, carrots, green pepper, red pepper, mango, tomatoes

Dressing:
1 cup Dorothy Lynch dressing (regular)
1/2 cup light vinegar
1/2 cup oil
1/2 cup sugar
1/2 tsp salt
1 tsp pepper
1/2 tsp celery seed
1/4 cup parsley flakes

Directions:
Directions:
Mix together dressing ingredients and pour over bowl of veggies- chill- stir several times before serving. (use as salad or with chips)

 

 

 

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