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Pirette Pie Recipe

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This recipe for Pirette Pie is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch baked pie shell (use your own pie crust or pillsbury!)
Filling: 1/2 Cup butter and 3/4 Cup white sugar- beat until fluffy- then add
2 eggs ( I use liquid egg substitute)- one at a time beating until no "sugar grit"
add- 2 squares melted unsweetened choc &beat until smooth- this is the first layer- pour into pie shell and cool
2nd layer-Use 1 box vanilla instant pudding mix& prepare as directed on box- you will only need 1/2 of this amount.
Directions:
Directions:
When choc layer is cooled then spread the vanilla pudding over choc. Layer and cool again.
Frost with a layer of cool whip or whipped cream and shave chocolate over the whip cream- keep in fridge.

 

 

 

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