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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beer Bread Recipe

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This recipe for Beer Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self -rising flour (just use regular flour and add 3 tsp. baking powder.
3 tbsp. sugar
1/2 pound strong cheddar cheese -grated
12 oz. beer
Directions:
Directions:
stir beer and flour/sugar mix add 1/2 the grated cheese and stir again. Bake in a greased loaf pan at 375 degrees for 45 minutes. Sprinkle remaining cheese on top before baking.
Personal Notes:
Personal Notes:
Of course I would have a recipe including booze! It is excellent with homemade soup or chilli, if we are lucky enough to have any leftovers it is even good cold or toasted.

 

 

 

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