"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jalapeno Pepper Jelly Recipe

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This recipe for Jalapeno Pepper Jelly, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fong

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup jalapeno or serrano peppers
1 medium green bell pepper
1 medium red bell pepper
1 1/2 cup white vinegar
6 1/2 cups sugar
1 oz. pouch Certo liquid Pectin
1 Tb dry red pepper flakes

Directions:
Directions:
Chop peppers; food processor works fine, just don't over chop. Combine everything except pectin in a 6 qt. pot. Bring to a rolling boil stirring constantly. Add pectin and red pepper flakes. Bring to a rolling boil and boil 1 minute. Remove from heat, skim foam and ladle into sterilized jars.

Personal Notes:
Personal Notes:
Spoon over a block of cream cheese for a delicious cracker spread.

 

 

 

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