Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jalapeno Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Pepper Jelly is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup jalapeno or serrano peppers
1 medium green bell pepper
1 medium red bell pepper
1 1/2 cup white vinegar
6 1/2 cups sugar
1 oz. pouch Certo liquid Pectin
1 Tb dry red pepper flakes
Directions:
Directions:
Chop peppers; food processor works fine, just don't over chop. Combine everything except pectin in a 6 qt. pot. Bring to a rolling boil stirring constantly. Add pectin and red pepper flakes. Bring to a rolling boil and boil 1 minute. Remove from heat, skim foam and ladle into sterilized jars.
Personal Notes:
Personal Notes:
Spoon over a block of cream cheese for a delicious cracker spread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!