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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Yorkshire Puddings Recipe

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This recipe for Yorkshire Puddings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
for 6:

1 cup flour/ 1 cup milk/ 2 eggs

for 12:

1 and 1/2 cups flour/ 1 and 1/2 cups milk/ 3 eggs
Directions:
Directions:
mix together, add salt and pepper and leave at room temperature whisking occasionally. remove roast from the oven and use drippings (or veg. oil) to coat muffin tins about a tablespoon will do.Crank up oven temperature to 450.Heat this oil in the muffin tins till spitting hot.Remove from oven and fill muffin cups to almost full with the mixture. Place in the oven (Leave roast covered with foil tent on counter )Do not open oven check to see when they have risen and browned nicely-about 1/2 hour.
Number Of Servings:
Number Of Servings:
6/12
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
with practice and a few failures (like heavy pucks but taste good anyway with lots of gravy!) they will become your family favorite. Even Grandma Joan/ Nana had her share of failures!!!!

 

 

 

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