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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seven Layer Dip Recipe

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This recipe for Seven Layer Dip is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados-peeled, pitted and diced
1 1/2 Tb fresh lime juice
1/4 cup chopped cilantro (or not)
1/4 cup salsa
garlic salt to taste
ground black pepper to taste
1 (8 oz.) container sour cream
1 (1 oz.) package taco seasoning mix
4 Roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (16 oz.) can refried beans (I use vegetarian style)
2 cups shredded Mexican-style cheese blend
1 (2.25 oz.) can black olives, drained and finely chopped
Directions:
Directions:
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper. In a small bowl, blend the sour cream and taco seasoning. In a 9X13 inch dish or a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives. Serve.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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