"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Afro-Fusion Flavored Rice Recipe

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This recipe for Afro-Fusion Flavored Rice, by , is from The Penton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rudie Penton

Category:
Category:

Ingredients:  
Ingredients:  
4 c. long-grain rice
1 Tbsp. madras curry
2 tsp. tomato paste
2 tsp. olive oil
1 Knorr cube
1 Tbsp. coconut milk
1 large onion

Directions:
Directions:
Place the rice in a pot. Wash the rice in the pot and drain the water. Place on medium heat and add the olive oil. When it begins to sizzle, add the tomato paste, diced onion, Knorr cube and curry to the rice; mix thoroughly and quickly, scraping the bottom of the pan. Add just enough water to cover the rice and continue to stir. Add the coconut milk and stir gently. Cover the rice and let cook for about 3 minutes, or until the rice looks almost cooked. Turn off the heat and leave the pot covered for 6 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this recipe in a cooking class that I took a few years ago from a guy named Jito Kayumba. I'm pretty sure this was created from him just playing around with different ingredients. It turned out really well, and can be served with many different curries, or on its own.

 

 

 

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