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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coca-Cola Cake with Broiled Peanut Butter Frosting Recipe

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This recipe for Coca-Cola Cake with Broiled Peanut Butter Frosting is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
1/2 lb. melted butter
1 cup Coca-Cola
1 1/2 cups sugar
2 eggs, beaten
1/4 cup unsweetened cocoa
1/2 cup buttermilk
1 tsp baking soda
1 tsp vanilla extract
1 1/2 cups miniature marshmallows ( can substitute with milk chocolate chips)

Delicious with:

Broiled Peanut Butter Frosting
6 Tb softened butter
1 cup dark brown sugar
2/3 cup chunky natural peanut butter
1/4 cup milk
2/3 cup salted peanuts
Directions:
Directions:
Cake:
Preheat oven to 350F. Butter and flour 9X13 inch pan. Combine flour and sugar. Combine melted butter, cocoa and Cola. Add to flour and sugar mixture, stirring well. Add buttermilk, eggs, baking soda and vanilla. Fold in the miniature marshmallows or milk chocolate chips. Pour into prepared pan. Bake 30-35 minutes. Remove from oven and frost while still warm.

Frosting:
Cream butter, sugar and peanut butter. Beat in milk, then nuts. Spread over warm cake. Place frosted cake under broiler, about 4" from heat source. When topping starts to bubble, which is only a few seconds, it is done. Cool 30 minutes before serving.
Personal Notes:
Personal Notes:
I was introduced to this cake by the Chemistry supervisor @ Eden Hospital during my Clinical Lab Scientist internship. Little did I know, this was the beginning of my love for baking.

 

 

 

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