Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c elbow macaroni
2 T butter
2 T flour
2 c milk
2 c sharp cheddar cheese,shredded
2 T butter
1 c unseasoned bread crumbs
Directions:
Directions:
Preheat oven to 350º
Cook elbow macaroni in salted water per box instructions

Melt butter in 2 qt sauce pan. Add flour and whisk until smooth. Slowly add milk, whisking constantly. Heat until simmering. Remove pan from heat and stir in cheese. Salt to taste. Put in greased casserole dish and mix in drained pasta.
Melt butter 1 T butter in sauce pan and lightly toast bread crumbs. Top casserole with crumbs. Cover and bake 35-40 minutes.
Personal Notes:
Personal Notes:
Kate and Mike enjoyed Barb's Mac and Cheese. Hope you will too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

855W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!