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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gazpacho Andaluz Recipe

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This recipe for Gazpacho Andaluz is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ripped tomatoes
2 small cucumbers
1 slice of bread
2 garlics
2 red peppers
1/4 of liter oil
1 tbsp. vinager
Water
Salt
Directions:
Directions:
Cut the red peppers taking out the seeds in halves, add the peeled tomatoes and cucumbers, garlic, bread, vinegar, and oil. Add water and salt.
After blending the mixture very well, pour it in the container adding water until we get a light texture.
Serve it as a cold drink.

 

 

 

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