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Gazpacho Andaluz Recipe

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This recipe for Gazpacho Andaluz, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Del Toro

Category:
Category:

Ingredients:  
Ingredients:  
8 Ripped tomatoes
2 small cucumbers
1 slice of bread
2 garlics
2 red peppers
1/4 of liter oil
1 tbsp. vinager
Water
Salt

Directions:
Directions:
Cut the red peppers taking out the seeds in halves, add the peeled tomatoes and cucumbers, garlic, bread, vinegar, and oil. Add water and salt.
After blending the mixture very well, pour it in the container adding water until we get a light texture.
Serve it as a cold drink.






 

 

 

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