"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila

Category:
Category:

Ingredients:  
Ingredients:  
2 pound package Ore Ida hash brown cubes
1 stick butter
1 pint sour cream
1 can cream of chicken soup
1 cup cheddar cheese
1 cup corn flakes

Directions:
Directions:
Put potatoes in casserole dish; pour melted butter over potatoes. In separate bowl, mix sour cream, chicken soup, salt and pepper to taste. Spoon mixture over potatoes; sprinkle cheese over potato mixture, in separate bowl. Mix corn flakes with enough butter to coat. Spread over mixture and bake at 350 degrees for 40 minutes.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My son, Stephen, gave me this recipe -- very tasty.

 

 

 

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