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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound package Ore Ida hash brown cubes
1 stick butter
1 pint sour cream
1 can cream of chicken soup
1 cup cheddar cheese
1 cup corn flakes
Directions:
Directions:
Put potatoes in casserole dish; pour melted butter over potatoes. In separate bowl, mix sour cream, chicken soup, salt and pepper to taste. Spoon mixture over potatoes; sprinkle cheese over potato mixture, in separate bowl. Mix corn flakes with enough butter to coat. Spread over mixture and bake at 350 degrees for 40 minutes.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My son, Stephen, gave me this recipe -- very tasty.

 

 

 

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