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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special Mac and Cheese Recipe

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This recipe for Special Mac and Cheese is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of favorite macaroni and cheese
1 large can of any type canned vegetable soup
Directions:
Directions:
Make mac and cheese per box instructions. Add soup when adding cheese mixture. Heat a few more minutes on stove and serve.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a fast and quick and easy. Use your family's favorite soup. Mix soup types by using smaller cans. Hearty on a cold day.

 

 

 

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