"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tuna Mousse Recipe

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This recipe for Tuna Mousse, by , is from Favorite Vargas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Vargas

Category:
Category:

Ingredients:  
Ingredients:  
1 9 1/2 oz. Can of Tuna
1 Onion, chopped
1 Can Cream of Asparagus Soup, warmed, not diluted
1 Large Cream Cheese
3 tbsp. Mayonnaise
2 Envelopes unflavored gelatin dissolved in 2 tbsp. hot water

Directions:
Directions:
Mix tuna and onion in blender or food processor. Mix cream cheese, mayonnaise, and cream of asparagus soup. When well blended, add tuna mix and gelatin. Pour into loaf pan or mold. Chill for 2 hours.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is really good with crackers. I use a fish mold and put a green olive with pimento for the eye :)

 

 

 

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