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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 ounces) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter or margarine
1/2 cup chopped nuts (pecans)
3 tablespoons honey
3 tablespoons brown sugar
Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11x7x2 in baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake uncovered, at 400 for 15-20 minutes.

Yield: 2 dozen

 

 

 

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